Reduce cafeteria food waste
Oluseun enlightened Dillard University students about the amount of food wasted as a result of the use of trays, and encouraged them to refrain from utilizing trays. She estimated this could will help reduce the amount of food wasted in the cafeteria by 1,000 pounds weekly. She spoke at the Toyota Green Initiative event at Dillard University, and worked with the catering service Sodexo in educating students about the negative impact of the food wasting, gathering about 50 pledges.
February 16, 2016
Olusean is a phenomenal leader! She encouraged me from her stellar presentation on food waste to pledge not to use trays. I do not waste nearly as much food as I did when I used a tray. This is a great way to diminish food wasting in cafeterias.
-Dillard University Student